Recipe Preserved Chard
around 30 min
Heat treatment time:
IngredientsNumber of persons: Several
- Wash, peel (score the lower part of the stalk and pull upwards to remove the filaments) and chop the stalks.
- Blanch for 2 minutes in boiling water, then cool immediately in cold water.
- Leave to drain for a few moments, then place the pieces in the Le Parfait Super jars. Cover to within 2 cm of the rim with boiling salted water at around 20 g per litre.
- Close and heat immediately for 1h15 at 100°C.