Recipe Preserved Beetroot
Heat treatment time:
IngredientsNumber of persons: 4-8 servings
- Start this vegetable recipe by cooking the beetroot, blanching them for 10 minutes in boiling water so that the skin can be removed easily. Plunge them into cold water and peel. Small beetroot can be left whole, large beetroot can be cut into chunks or diced. NB. It is possible to peel beetroot without cooking them. This is more difficult, but they will be firmer and retain their beautiful colour.
- Place the beetroot in the jars and cover to within 2 cm of the rim with boiling salted water at around 20 g per litre.
- Close and heat immediately for 1h15 at 100°C. Your beetroot preserves are now ready.