Recipe Pear and Apricot Compote
IngredientsNumber of persons: Several
- Wash, peel and remove the stones and cores, then cut the fruit into small pieces.
- Cook the fruit, sugar and honey over a medium heat until the desired consistency is reached. Stir regularly.
- Immediately pour the compote into the Le Parfait jars to within 2 cm of the rim, and heat process for 40 minutes at 100°C.
Store the jars in your cupboards. From 5 months onwards, baby can eat with a spoon and from 6 months onwards can eat pieces (if he refuses to eat, adding milk to the compote can be a good idea). And don't forget to prepare labels for jars so you can identify baby's meals and date the recipe.