Recipe Pear and Apricot Compote

For a good homemade baby food, you need to take the time to create delicious recipes. Le Parfait saves you time by revealing the secrets of fruit jars with chunks, such as the famous pear and apricot compote.

Compote poire/abricot en conserve
Preparation time:
10 min
Heat treatment time:
40 min
Shelf life:
12 months
Community rating:


Number of persons: Several
  • 3 Williams pears
  • 8 apricots
  • 100 g brown sugar
  • 1 tbsp liquid honey

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 350g (Diameter : 85)


  • Wash, peel and remove the stones and cores, then cut the fruit into small pieces.
  • Cook the fruit, sugar and honey over a medium heat until the desired consistency is reached. Stir regularly.
  • Immediately pour the compote into the Le Parfait jars to within 2 cm of the rim, and heat process for 40 minutes at 100°C.

Store the jars in your cupboards. From 5 months onwards, baby can eat with a spoon and from 6 months onwards can eat pieces (if he refuses to eat, adding milk to the compote can be a good idea). And don't forget to prepare labels for jars so you can identify baby's meals and date the recipe.

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