Recipe Peach jam

All year long, let's enjoy peaches... vine, white, yellow it's whatever you prefer! Their season is so short that it is good to prolong their inimitable flavor in a good preserve. In jam, you can use it for breakfast, to accompany cakes or sponge cakes or in your yogurts for a gourmet side. On your spoons!

Confiture de pêches
Watch video
Preparation time:
1h + maceration time
Community rating:


Number of persons: Several
  • 1.2 kg of weighed pitted peaches
  • 1.2 kg of caster sugar and/or granulated sugar (or 1 kg of gelling sugar)
  • 1 teaspoon of powdered ginger

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  • Choose very ripe peaches. Peel them, pit them and cut them into thin slices. Weigh them.
  • Put the peaches, the sugar, the spoonful of powdered ginger in the jam basin, mix and leave to macerate for a few hours.
  • Bring to a boil. From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes with caster sugar.
  • Keep the heat high and stir often.
  • Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The jam should flow slowly.
  • Skim then immediately place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.

Tip: If your fruits are naturally very sweet, you can reduce the amount of sugar.

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.

Leave a comment

Please note, comments need to be approved before they are published.