Recipe Orange and lime marmalade

Have you always wondered how to make orange marmalade? Don't ask yourself any more questions, follow the recipe!

Marmelade d'orange et citron vert
Preparation time:
15 min
Community rating:


Number of persons: Several
  • 1 kg oranges
  • 2 untreated limes
  • 800 g granulated sugar

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  •  Peel the oranges, remove the white skins. Cut thin orange slices over a container. Proceed in the same way for the limes. Remove all seeds.
  • Mix the oranges and lemons with the sugar in your cooking container. Leave to macerate for a few hours
  • Bring to a boil. From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes. Keep the heat high and stir often.
  • Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The orange marmalade should flow slowly.
  • skim then immediately place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.

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