Recipe Onion jam with red wine (Bordeaux)
Heat treatment time:
IngredientsNumber of persons: Several
- Peel and chop the onions into small pieces.
- In a frying pan, cook the onions in a base of peanut oil over a low heat for around ten minutes, stirring regularly.
- When the onions are translucent, add the wine and sugar and reduce almost all the wine, stirring constantly, until you obtain a jam-like texture. Season to taste with salt and pepper.
- Fill your jars with the preparation as hot as possible, close them and proceed immediately to heat treatment for 30 minutes at 100°C.