Recipe Natural tuna
IngredientsNumber of persons: 4 servings
- Fill the terrines with the fresh fish.
- Continue this tuna recipe by adding half a bay leaf, 3 peppercorns and half a teaspoon of coarse salt.
- Then immediately proceed to the heat treatment for 3 hours at 100°C. The tuna will thus cook in its own fat.
Very good cold in salads or hot. Enjoy your food !