Recipe Natural artichoke bases

Do you want new flavors? Dive into something new with this recipe with artichoke bases. Due to its long shelf life, this jar will serve as a fresh starter all year round.

Fonds d'artichauts au naturel
Preparation time:
30 min
Heat treatment time:
Shelf life:
12 months
Community rating:


Number of persons: Several
  • Artichokes

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Choose very firm artichokes of the same size.
  • Wash them and cut the tails at the base.
  • Blanch them for 10 minutes in boiling salted water at 10 g/litre, added with vinegar or lemon juice, then cool them immediately in cold water by stripping them of the leaves and removing the hay.
  • Place the artichoke bases in the Le Parfait Super jars, avoiding stacking them on top of each other. Cover with boiling salted brine at 15 g/liter with vinegar or lemon juice added to within 2 cm of the edge.
  • For perfect preservation of the artichokes, close and immediately heat treat for 1 hour 45 minutes at 100°C for a 1 liter jar, and 1 hour 30 minutes at 100°C for a 1/2 liter jar.

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