Recipe Duo of curried carrots and sweet potatoes

Duo de carottes et patates douces au curry
Preparation time:
30 min
Heat treatment time:
60 min
Community rating:


Number of persons: For 6 terrines Le Parfait Super 125
  • 500 g sweet potatoes
  • 400 g carrots
  • 2 sprigs of thyme
  • ¼ teaspoon mild curry
  • 1 tablespoon dried coconut shavings

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 125 g (Diameter : 70)


  • Rinse the vegetables, peel them and cut the carrots and sweet potatoes into slices.
  • Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the sprigs of thyme.
  • Steam everything for 30 min.
  • When the vegetables are cooked, mix them with 40 to 50 cl of water.
  • Immediately fill the Le Parfait Super 125 terrines to within 2 cm of the rim, then proceed to the heat treatment for 60 min at 100°C.

A recipe created by culinary blogger Audrey Cuisine for Le Parfaot, during a special “canning” workshop for babies.

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