Recipe Cherry jam

In the morning, does everyone have the same breakfast? Not so sure ! If you want to add a touch of originality to a good breakfast table, why not make homemade cherry jam? Do you have your jam jar? So let's go !

Confiture de cerises
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Preparation time:
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Number of persons: Several
  • 1.2 kg of pitted cherries (Montmorency, Burlat, Griottes)
  • 1 kg of gelling sugar (1.2 kg of caster sugar or crystallized sugar)

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diameter : 82)


  • Wash then pit the cherries. To do this, use a cherry pitter.
  • Combine the cherries and sugar in your cooking container, then bring to a boil.
  • From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes. Check cooking by doing the cold plate test.
  • Keep the heat high and stir often. At the end of cooking, according to taste, crush or mix the jam.
  • Skim then proceed without delay to place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.

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