Recipe Chorba

Chorba is the traditional soup of North Africa. Generous and delicious, you will appreciate its spicy aromas that take you on a journey. With this recipe, you will be able to say: “It’s as good as there!” »

Preparation time:
Heat treatment time:
Community rating:


Number of persons: 6 servings
  • 800g of lamb in pieces
  • 4 small zucchini
  • 1 kg of tomatoes
  • 300g of cooked chickpeas
  • 2 onions
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin powder
  • 2 pinches of chilli

When serving:

  • 75g of vermicelli
  • 1 bunch of coriander
  • 1 bunch of mint

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


1. Clean, seed and cut the tomatoes into cubes. Slice the onions. Rinse the zucchini and cut them into slices (do not use the ends).

2. In a casserole dish, brown the meat in olive oil then add onions and zucchini, mixing for 2 minutes then add the tomatoes, chickpeas, cumin, chili pepper and salt. Mix, cover with water, bring to the boil then simmer over low heat for 1 hour.

3. Immediately fill your jars to within 2 cm of the rim. Close and immediately proceed to the heat treatment, 1h30 at 100°C.

When ready to consume: heat the contents of your jars by adding a small bunch of coriander and a small bunch of mint for 10 minutes. Using a slotted spoon, remove the meat and herbs then bring to the boil and add the vermicelli. Cook for 2 minutes then return the meat to the soup. Mix and serve hot.


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