Recipe Carrot, orange & ginger kvass

1. Peel and slice the carrots.
2. Add the orange juice, a strip of zest, ginger, salt and whey to your Swing Top Le Parfait lemonade maker.
3. Add water up to 3 cm below the opening.
4. Close with a cloth and rubber band, then leave to ferment at room temperature, stirring daily until fine bubbles appear.
5. Filter the drink, leaving 1/4 liter in the bottle, put the vegetables back in and refill with water for a second batch.
6. You can consume your kvass straight away, or leave it to ferment for a further 1-2 days with a pinch of sugar.

May contain alcohol, consume in moderation.