Recipe Canned pumpkin purée

It's possible to introduce children to new foods! While varying baby's diet, preserving food in jars means that original dishes can be eaten at any time of year. And for Halloween, what better recipe for baby than pumpkin or pumpkin purée?

Purée de Potiron en conserve
Watch video
Preparation time:
40 min
Heat treatment time:
45 min
Shelf life:
Several months
Community rating:


Number of persons: Several
  • 200 g pumpkin
  • 1 medium carrot
  • 1 medium-sized potato

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200 g (Diameter : 82)


From 12 months

  • Clean the vegetables.
  • Make a purée after cooking the vegetables in the microwave for 15 minutes at 750 Watts. Use a blender or potato masher to obtain a smooth purée. Add a tablespoon of lightly salted water if the purée seems too compact.
  • Fill your Le Parfait Familia Wiss jars or terrines to within 2 cm of the rim, close and heat immediately for 45 minutes at 100°C in a pressure cooker.

N.B: When ready to eat, reheat your preparation and add a knob of butter and a teaspoon of caster sugar. Check the temperature before feeding.

Store the jars in your cupboards. These good vegetable purées will be even sweeter for children to try with a touch of milk or a knob of butter.

Don't forget to prepare labels for the jars so you can identify baby's meals and date the recipe.

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.

Leave a comment

Please note, comments need to be approved before they are published.