Potato and smocked herring salad Recipe

HERRINGS, SERVED HERE WITH OIL & VINEGAR POTATOES, ARE SAID TO FOSTER GOOD SPIRITS, BEING CHOCK-FULL OF OMEGA 3 ACIDS -- SO LET’S GET TO IT: LET’S CHOP, PEEL AND MARINATE, ALL WITH A DAZZLING SMILES, TO WARD OFF ANY POSSIBLE DIPS IN MOOD, AND BECAUSE THERE’S NOTHING QUITE LIKE A CLASSIC.

Difficulty
level
Users
rating
Preparation
time
20 min
Heat treatment time
1 h
Potato and smocked herring salad

Ingredients list

  • 500 gr of smoked herrings
  • 6 potatoes
  • 15 gherkins
  • 2 white onions
  • Olive oil

Number of servings

2

Jar suggestion

Le Parfait Super Terrines

Le Parfait Super Terrines 350 or 500

All products

Preparation

  1. Wash the potatoes, leaving the skin on. Cut them into thick slices.
  2. Cut the herring fillets into pieces and the gherkins into slices, peel and cut the onions into pieces.
  3. Place the herrings, gherkins, onions, potatoes in the jar up to 2 cm from the rim, press down well, then cover with olive oil.
  4. Close and proceed immediately with heat treatment, 1 hour at 100°C.

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