Christmas Pudding Recipe




40 min
Heat treatment time

Christmas Pudding

Ingredients list

  • 170g sultanas
  • 90g raisins
  • 90g currants
  • 70g dried figs
  • 60g candied peel
  • 30g dried plums
  • 30g dried apricots
  • 50g glace cherries, halved
  • 125g shredded suet
  • 75g dark muscovado sugar
  • 75g brown muscovado sugar
  • 100g fresh breadcrumbs
  • 75g self raising flower
  • 60g ground almonds
  • 100ml Brandy
  • 60g ginger in syrup, chopped
  • 2 tbsp of the ginger syrup
  • 3 eggs, beaten
  • 1 grated apple
  • Zest and juice of 1 orange
  • 40g butter, melted
  • 1/2 teaspoon mixed spices
  • Greaseproof paper

Number of servings

4 servings

Jar suggestion

Le Parfait Super Terrines

Le Parfait Super Terrines 500

All products


  1. Overnight, soak all the dried fruits with the Brandy.
  2. The next day, mix the soaked fruits with all the other ingredients.
  3. Wash your 500 Super Terrines and allow them to air dry.
  4. Cut 4 circles of greaseproof paper and place at the bottom of each 500 super terrine. It will be easier to turn out.
  5. Pour the mixture into your 4 terrines. Do not exceed the max mark on the jar, 2 cm below the rim. Seal.
  6. Sterilise for 4 hours and store.

Serving suggestion:
On the day: reheat for at least 1 hour in bain-marie, turn out (first use a thin knife to go around the edge of the pudding to help ease out of the jar), flame with brandy and enjoy.

A beautiful gift for someone who does not have time to make their own Christmas pudding!

Rate this recipe

Any inquiries ?

Do not hesitate to contact our customer support team.