Christmas Pudding Recipe
Difficulty
level
1/5
level
1/5
Preparation
time
40 min
time
40 min
Heat treatment time
4h
4h
Ingredients list
- 170g sultanas
- 90g raisins
- 90g currants
- 70g dried figs
- 60g candied peel
- 30g dried plums
- 30g dried apricots
- 50g glace cherries, halved
- 125g shredded suet
- 75g dark muscovado sugar
- 75g brown muscovado sugar
- 100g fresh breadcrumbs
- 75g self raising flower
- 60g ground almonds
- 100ml Brandy
- 60g ginger in syrup, chopped
- 2 tbsp of the ginger syrup
- 3 eggs, beaten
- 1 grated apple
- Zest and juice of 1 orange
- 40g butter, melted
- 1/2 teaspoon mixed spices
- Greaseproof paper
Number of servings
4 servingsJar suggestion
Le Parfait Super Terrines 500
Preparation
- Overnight, soak all the dried fruits with the Brandy.
- The next day, mix the soaked fruits with all the other ingredients.
- Wash your 500 Super Terrines and allow them to air dry.
- Cut 4 circles of greaseproof paper and place at the bottom of each 500 super terrine. It will be easier to turn out.
- Pour the mixture into your 4 terrines. Do not exceed the max mark on the jar, 2 cm below the rim. Seal.
- Sterilise for 4 hours and store.
Serving suggestion:
On the day: reheat for at least 1 hour in bain-marie, turn out (first use a thin knife to go around the edge of the pudding to help ease out of the jar), flame with brandy and enjoy.
A beautiful gift for someone who does not have time to make their own Christmas pudding!