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From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 water spoons. During cooking, mix and reduce the set in puree. When the...
Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...
Wash the mirabellers carefully, drain them, then dry them gently. Cut the tails half. Arrange the fruits in the jar Le Parfait Great. Add powdered sugar to 250 g for 1 kg of fruit. Slide 1 stick of cinnamon in...
Choose fresh, young and tender vegetables for your preserves of green beans. Remove the two ends of the pods as well as the wires. Blanch the green beans in a large pot of boiling water for 5 minutes. Refresh them...
Velveté de Jétauinambours with canned curry
Dissolve the broth cube in 3/4L of boiling water. Wash carefully and dice the stormwood without peeling them. In a casserole dish, brown the dice of this winter vegetable in a bottom of olive oil for 5 minutes over low...
Duck foie gras with natural salt flower
Prepare the foie gras: using a sharp knife, remove the veins, clots and greenish parts. Mix the fleur de sel, the pepper and a pinch of powdered sugar. Gently massage the liver with this seasoning mixture. Arrange the liver in...
Inflect the raisins and goji berries in hot tea for a few minutes. Peel the red pepper. Peel the varieties of apples and onions. Cut all the vegetables into small dice. Put the sugar and the sherry vinegar in a...
Scatter white and red beans. Effile the green beans and cut them. Clean, scrape and cut the zucchini into pieces. Peel the potatoes and cut them in dice. Wash the tomatoes. Put the red and white beans, green beans, zucchini,...
Mozzarella tomatoes with olive oil
Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer. Peel the garlic....
Choose medium and firm tomatoes. The boosts for a few seconds and then peel the tomatoes. Remove the peduncle attachment. Store peeled tomatoes in the jars Le Parfait Super and cover them with a boiling brine, salted 20 g/liter up...
Peel and cut the potatoes and carrots into pieces and washers. Clean and stretch green beans. Scan pea. Mince the onion and garlic. In a pressure cooker, brown the minced onion as well as 2 cloves of garlic with the...
Apricot-framboises with almonds
Make a syrup with sugar and water. Main and cut the apricots in half. Rinse the raspberries. Scan the almonds and soak them in cold water, then remove the skin. Once the syrup is liquid for the apricots there gently,...
Melt the butter in a Dutch oven, add the olive oil and brown the roast on each side. Once the roast is golden, prick the garlic, salt, pepper and add rosemary. Remove from the heat and brush the roast of...
Chop the meats with a large holes grid. Stir in the pepper grains and all the other ingredients, then mix everything well (by hand it's better). Pour the pâté recipe into the terrines and tamp well to hunt air as...
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the oranges. Recover the juice, add the sugar and bring to a boil...
Make a syrup with water and lemon skin cut into very small dice. Equeut and cut strawberries into eight. Water the fruits of lemon juice. Once the sugar is fully melted and the syrup formed, add the fruits. Cook the...
Peel the pear variety called Williams, cut in 4 and remove the tail and seeds. Emince them finely and weigh 1kg. Macerate the flesh of the pears with the frosty sugar and the mixture of spices (fresh ginger, coriander seeds...