Recipes Translation missing: en.blogs.tags.viandes

Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients as well...

In a bowl, mix all the ingredients of the marinade by whisking with a fork. Cut the pork spins into small 1 cm side strips. In a vacuum bag, place the pieces of pork, then add the marinade. Mix everything...

In a pot filled with water, adjust the thermoplonger to 65 ° C. Unroll a rectangle of cling film on the work surface, place a chicken cutlet over it, salt, pepper, then cover with a slice of ham, then a...

In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt and...

Place the whole eggs in small separate vacuum bags. Arrange the bags in the vacuum machine, then empty by pressing "manual suction", then on "welding". In a large saucepan on a high edge, filled with water, adjust the thermoplonger to...

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a small bowl, pour the sugar and salt, the paprika then the cognac. Stir to dissolve sugar and salt. Cut the foie...

The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey and Provence herbs....

The day before, prepare the dried ingredients of the broth Wash and peel the carrot, cut it into rings. Chop the mushrooms in strips. Peel the ginger and red onion, cut them into rings. Peel the garlic clove, cut it...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the lime salmon rillette, just...

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second video recipe, oil mushrooms, just here: https://www.leparfait.com/fr/blogs/recette/champignons-a-lhuile-masterclasses-le-parfait To your...

Cut the meat into 6 cm cubes. Peel and finely chop the garlic. Finely peel and cut one of the onions. Peel and cut the other 2 onions into slices. Melt the butter in a pan and add the diced...

In a non -stick skillet, brown the roast on all sides. Meanwhile, prepare the jelly and put it aside. Once the roast is golden, put it in a jar, add the selected herbs and pepper, and cover with jelly. Do...

Wash and cut the celery and carrot into small cubes. Mince the onion and garlic. Rub game with salt and flour. In a large skillet, brown the bacon with vegetable oil over medium to high heat. After 2 minutes, add...

After cleaning it, cut the rooster into pieces and then brown it in a casserole dish over medium heat with 50 g of arundoux. Boil the wine and sugar. When the roosters are golden brown, remove them from the casserole...

Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...

Clean, seed and cut the tomatoes into cube. Chop the onions. Rinse the zucchini and cut into rings (do not use the extremities). In a casserole dish, brown the meat in olive oil then add onions and zucchini, mixing for...

Cut your lamb shoulder into 4 pieces, mince the onion into rings, cut the chili in 2 lengthwise, clean the carrots. Make a chicken broth in a casserole dish and add the recipe ingredients except lamb: onion, pepper, carrots, bouquet...

In a large bowl, put the beef, the pork foot, the Pelé garlic, the small peeled and shortened onions, a tablespoon of coriander grains, all spices and aromatic herbs, pepper but do not salt, pour the wine and then cover...