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White grape jelly with vanilla
Obtain 1.2l of grape juice then dissolve the liquid vanilla extract. Add the giant sugar and stir well. Bring to a boil and allow a cooking time of 5 min. Stir up constantly. Check the cooking by pouring a few...
Wash fresh fruit and thyme. P over the apricots, then weigh them. Add the sugar and macerate with aromatic herbs for a 1/2 day. Pour your preparation into a saucepan and bring it to a boil. From this moment cook...
Wash, peel the rhubarb and cut it into sections. Put it in a container. Add the vanilla and sugar and macerate 1/2 day. Pour your preparation into a saucepan and wear it to ebulition. From this moment cook 30 min....
To obtain a preserve of fruit in syrup, it is necessary to make a fruit syrup composed of water and sugar which serves as blanket liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods. Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces,...
Jam with dry apricots, almonds and lavender
Put the apricots chosen for this homemade jam to dip in water for 24 hours, crushing them a little. Leave the apricots in their water and bring to a boil with the sugar for 15 minutes. Take them out and...
Peel the pears, remove the heart and mince them. Recover the lemon juice. Mix the pears, the sugar, the lemon and apple juice and the pepper in a cooking container. Bring to a boil and cook 40 min by removing...
Peel the pineapple and cut it into approximately 11 cm in section. Pour 1.1 kg of pineapple flesh and 4 tablespoons of grated coconut in your cooking container and add 1 kg of giant sugar. Mix and bring to ebullition....
Select 2 beautiful oranges, clean them and recover the zest with a thrifty. Immerse orange zest in water with small broths and leave them for 30 minutes. Cool them by soaking them in cold water, drain them and cut them...
Crush the hooked olives, anchovy nets, capers in a mortar, or with a chopper (avoid the blender if possible). Gradually add the olive oil and continue to crush until you get a more or less fine mixture, depending on your...
Peel the oranges, remove the white skins. Cut thin slices of orange above a container. Proceed in the same way for the green lemons. Remove all seeds. Mix the oranges and lemons with the sugar in your cooking container. Leave...
The day before, cut the small yellow lemons and lemons into thin slices and put them in a bowl. Pour the sugar. Leave to macerate one night without stirring. Then place the fruit mixture in the jam bowl and cook...
Pear compote, ginger and canned cardamom
Wash and peel the pears. Cut them into large 3 cm sides. Slice the confit ginger into very thin strips (to favor in relation to fresh ginger). For cooking the pears, place the fruits, ginger, cardamom and honey in a...
Pink grapefruit jam, ginger and honey
Extract the zest from a grapefruit and the flesh of the grapefruits. Remove all the small skins from the pulp, weigh 1 kg. Grate the ginger and chop the zest very finely. Pour the honey and sugar in a saucepan...
Strawberry, honey and ginger jam
Clean the strawberries, cut the larger ones into regular pieces and weigh 300g. Drain and water with lemon juice and powdered sugar. Cover and leave cool 24 hours. Recover the strawberry juice and bring it to a boil. Add honey...
Cut the melon in dice, weigh 500g then make it macerate in the sugar for 3 hours. Recover the juice and heat it in a Dutch oven. Add the vanilla pod that you have split, honey and orange juice. Bring...