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Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary. Wash the skins carefully and cut a few in strips. Put the oranges, sugar and zest...
Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces. Wash the lime and cut it into rings while removing the seeds. Add ½ glass of water to the sugar to your frying pan...
Cut the meat into 6 cm cubes. Peel and finely chop the garlic. Finely peel and cut one of the onions. Peel and cut the other 2 onions into slices. Melt the butter in a pan and add the diced...
The recipe uses fresh oranges from Seville. This will give small lots of marmalade, no more than 2.25 kg (5 lb). Smaller batches mean shorter boiling times to reach the plug, which gives a real flavor.1. Stretch the oranges juice...
Day 1: Infusion Flower harvestPicking the elderflowers far from the roads to avoid any pollution. Prefer barely open umbels: their perfume is then subtle and floral. Too ripe, they give off an unpleasant odor. CleaningRinse the flowers gently with cold...
Cranberry minced for delicious tarts
Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film. Wash and boil your jars of jam and their lids with boiling water and let them dry in...
Preheat the oven to 170 ° C. In a bowl, get the softened butter and sugar vigorously. Add the egg, flour and yeast. Mix. Add the pre -cut milk chocolate chocolate chips. Mix. Grease, flour and fill the terrines half....
Wash the rhubarb and cut it into small pieces. Peel and cut the onion into small dice. If you use apples (fresh or frozen), chop them and mix them with onion, rhubarb and water in a large saucepan. Cook until...
Wash the jars and sterilize the rubber joints or the waterproofing discs. There is no need to rinse the oyster mushrooms bought commercially. Wild mushrooms such as porcini mushrooms or chanterelles should be cleaned with a damp cloth and the...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Cook the rice. Wash, peel and cut the carrots into small pieces. Peel and mince the garlic and onion. In a saucepan, brown the garlic, onion and carrots over high heat for a few minutes. Add the spices, lenses, water,...
In a non -stick skillet, brown the roast on all sides. Meanwhile, prepare the jelly and put it aside. Once the roast is golden, put it in a jar, add the selected herbs and pepper, and cover with jelly. Do...
Preheat the oven to 200 ° C. In a bowl, get the sugar and the softened butter vigorously (not melted!). Add the eggs and mix again. Add the flour and yeast and mix again. Add the candied fruit, Corinth grapes...
Wash and cut the celery and carrot into small cubes. Mince the onion and garlic. Rub game with salt and flour. In a large skillet, brown the bacon with vegetable oil over medium to high heat. After 2 minutes, add...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....
In a large non -stick frying skillet, brown the shallot in the oil over low heat until it is tender. Add the dough and cook for 3 minutes, stirring, until the dough becomes slightly darker. Add the beet and mix...
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...