Wash, peel and seed the tomatoes. Cut them into pieces. Peel and mince the onions. Peel and crush the garlic cloves. Put the butter, 1/2 glass of water and the onions minced in a large saucepan. Cook for short heat...
Wash the rhubarb rods after withdrawing the leaves. Peel them and remove fibrous wires, as for green beans. Weigh 1.2 kg of rhubarb and cut it into small dice. Press the lemon to extract the juice. Pour the rhubarb, lemon...
In a Dutch oven, brown your chicken breasts in a background of olive oil until golden brown and then add the finely minced onion and continue cooking for 5 minutes over high heat. Add the tomato puree, white wine, peeled...
Cut the lamb shoulder in diced about 2 cm and mix them in a hollow dish with the curry then salt and pepper. Mince the onion, peel the 3 cloves of garlic, cut the banana into a rings, hide and...
Wondering how to peel the peppers? To peel them easily, slide the peppers under the oven grill until the skin "blisters". Peel them, open and remove the pepper seeds and white partitions. Cut them into strips and let them dry...
Coarsely grate the skin of 2 oranges and blanch these zest for 5 minutes in boiling water. Meanwhile, press and recover the juice of the other 2 oranges. Cool the zest with water and mix them with oranging juice. Blanch...
After scoring, peeling, washing and cutting of the different ingredients chosen, whitening these seasonal vegetables with boiling water by pouring them separately: starting with the longest to cook, that is to say the flageolets (10 minutes), then the carrots (6...
Choose well -firm and identical size artichokes. Wash them and cut the tails at the base. Having them whiten for 10 minutes with boiling salted water at 10 g/liter, added with vinegar or lemon juice, then cool them immediately with...
Shell and dive the beans in boiling water for 10 minutes. Firm them by soaking them for 5 minutes in cold water. Fill the jars Le Parfait Super ¾ only because the beans inflate, then add a boiling brine, salted...
Prepare the spinach by washing the leaves and eliminating the large peduncles. Boil the fresh spinach leaves for 6 minutes in a large volume of salt water. Drain and wring them out without excess before filling the jars Le Parfait...
Choose for this dietary recipe for fresh, white and tight. Share them in fairly large bouquets and cut the too long tails and the green parts. Bat the bouquets in cold, salty and vinegared water for 1 hour. Remove them....
Choose fresh endives, remove the outer leaves and damaged, cut the roots flush with the leaves. Clean the endives and whiten them for 6 to 8 minutes in boiling water with lemon juice. Drain them quickly, then store them without...
Peel and cut the pears into pieces. Finely peel and mince the onions. Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy. Fill your jars immediately Le Parfait Up to...
Above all, undertake the preparation of olives (black or green): put them with the cores in a cold water tank and allow to soak at least two weeks by changing the water every day. Drain, dry them in a clean...
Slice the meat into small identical cubes. Peel and cut the carrots into rings. Peel and make small cubes with the rave celery. Mince the small onions. Peel the garlic cloves. Wash and cut the orange into rings. In a...