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Recipes Baby

Purée pomme de terre/brocolis en conserve

Potato/canned potato puree

Peel the potatoes and wash the broccoli. Cut the vegetables into pieces. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave). Get everything to the mixer with nutmeg, salt and pepper. Fill the...

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Purée de Potiron en conserve

Canned pumpkin puree

Clean the vegetables. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the...

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Purée de patates douces

Sweet potato puree

Rinse the sweet potato. Peel it and cut it into cubes. Weigh 150 g. Cook the sweet potato cubes so that they can crush them in puree (steam cooking, microwave, etc.). At the end of cooking, keep the cooking juice...

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Purée de chou-fleur et de carotte

Cauliflower and carrot puree

Rinse, peel and cut the carrots in cubes. Weigh 80 g. Recover the luminaries (= the ends) of cauliflower. Rinse them and cut them into cubes. Weigh 70 g. Cook the cauliflower and carrot cubes in order to be able...

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Purée de courgette et œuf à la ciboulette

Zucchini puree and chives

Rinse, peel and cut the zucchini in cubes. Weigh 150 g. Chop the chives. Cook the zucchini cubes and chives so that you can easily crush them (steam cooking, microwave, etc.). At the end of cooking, keep the cooking liquid,...

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Purée de cabillaud à la tomate et au basilic

Cod puree with tomato and basil

Rinse the potatoes (s). Peel them and cut them into cubes. Weigh 70 g. Cook the potato cubes so that they can mash them in puree. (Steam cooking, microwave, etc.). Cut the cod into cubes, making sure to remove the...

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Compote de poire

Pear compote

Rinse, peel and seed the pears. Remove the fibrous part well in the heart of the pears. Cut them into cubes. Weigh 180 g. Cook the pear cubes in order to be able to crush them easily (steam cooking, microwave,...

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Compote à la mangue et à la banane

Mango and banana compote

Peel and cut the banana and mango into cubes. Weigh 90 g of mango and 90 g of banana. Cook the banana and mango cubes in order to be able to crush them easily (steam cooking, microwave, etc.). At the...

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Compote pomme/banane

Apple/banana compote

From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking, mix and reduce the set in puree. When...

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Compote pomme/figue

Apple/fig compote

Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...

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Soupe brocolis / courgettes

Broccoli / zucchini soup

Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots. Boil 1 liter of water in a casserole dish and...

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Purée de panais

Parsnip

Rinse the potatoes and parsnips. Peel them and cut them into cubes. Weigh 100 g of potato and 50 g of parsnips. Cook the potato and parsnip cubes so that they can be crushed in puree (steam cooking, microwave, etc.)...

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Purée pommes de terre / betteraves

Potato / beet pureeraves

Clean, peel, dice and cook the potatoes for about fifteen minutes in the microwave at 750 watts. Meanwhile, peel and cut into beets. Make a very homogeneous and pink puree with a blender with a beet and potatoes. Fill the...

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Purée de courgettes et émincé de poulet

Zucchini puree and chicken chicken

Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....

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Petit pot tricolore

Tricolor

Wash and peel carrots and golden ball turnips. Divide the cabbage into bouquets and wash it. Put them down for about 5 minutes in a water bath with white alcohol vinegar. Using an emince, cut the carrots into thin regular...

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Purée de carotte en conserve

Canned carrot puree

Wash and peel the carrots and the potato. Cut them into pieces. Cook the pieces of carrots and potatoes using the technique of your choice (steam, in a pressure cooker, in the microwave). Once cooked, pass them to the mixer,...

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Petit pot de ratatouille

Small ratatouille jar

Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices. Mince 30g of onions. Heat 60 cl of water in a saucepan. When it boils, throw...

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Soupe de petits pois en conserve

Canned pea soup

Leaf and wash the lettuce. Peel and cut into small potatoes. Peel and finely mince the onion. In a casserole dish, brown the onion in the butter without it colored then add the lettuce leaves, the diced potatoes, the bouillon...

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