To obtain canned pears, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain:
- Light syrup fruits: 1 liter of water + 250 g of sugar.
- Medium syrup fruits: 1 liter of water + 400 g of sugar.
- Heavy syrup fruits: 1 liter of water + 750 g of sugar.
- Prepare the syrup. Bring it to a boil.
- Peel the whole pears. Immerse them as you go into lemon water to prevent them from oxidizing.
- Drain and store them in the jars then cover with the syrup up to 2 centimeters from the edge.
- Close and proceed immediately to heat treatment, 45 minutes at 100 ° C. Your pears in syrup are ready!
You can add cinnamon or anise to the jars according to your taste before closing them.
When serving, present this recipe for pears in pretty verrines. You can add a few walnut kernels to bring a touch of color to this recipe for verrines.
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9 comments
Recette délicieuse.je met 35 mn de traitement thermique.
Vieille recette excellente
Mes petits enfants adore
Super recette, que vous proposiez les 3 sirops, c’est top !
Merci,mes petits enfants adorent retrouver les fruits de l’été l’hiver…
Merci pour votre site, il m’a été très utile pour la recette, et quel plaisir de pouvoir conserver les fruits, grâce à vos jolis bocaux traditionnels :)