Foie gras de canard à la fleur de sel naturelle

Duck foie gras with natural salt flower

Prepared Dishes

Préparation

30 minutes

Traitement thermique

45 minutes

Temps de conservation

6 months in a dry and fresh place (<6 c °)

This year, you have decided to cook for yourself for a 100% homemade New Year's Eve? You want to prepare duck foie gras yourself, but you want to give a special taste to this festive dish? Then try duck foie gras with fleur de sel!

For how many ?

Terrines Le Parfait Familia wiss> terrine - 350 g (diameter: 100)

Ingredients

Foie gras (duck)

500 g

Fleur de sel

Sugar (powder)

1 pinch

Pepper

Steps

Prepare the foie gras: using a sharp knife, remove the veins, clots and greenish parts.
Mix the fleur de sel, the pepper and a pinch of powdered sugar.
Gently massage the liver with this seasoning mixture.
Arrange the liver in the terrines by pressing slightly to hunt the air, leaving about 2 cm of vacuum under the rim.
Close them terrines and immediately proceed to heat treatment: 45 minutes at 100 ° C.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

14 comments

- Dool
- November 30, 2023 at 3:14 pm
Bonjour,
Pour cette recette (ou les autres d’ailleurs), peut t’on stériliser au four ? À quelle température et combien de temps ?
Merci
- bouygues catherine
- November 28, 2023 at 10:21 am
quel temps de cuisson pour un foie gras cuit et non mi-cuit dans un bocal de 200g
merci pour le renseignement
- GANTE
- November 15, 2023 at 11:38 am
Merci pour votre aide.
Stérilisation 25 min foie mi-cuit et 45min foie cuit … C’est bien cela ? Je cuisine ce week-end.
- Furlan FURLAN
- November 6, 2023 at 5:05 pm
Bonjour
On sort les bocaux àpres refroidissement ?
Merci beaucoup
- jean-pierr jeudon
- November 4, 2023 at 2:28 pm
Erreur sur la cuisson, désolé ! Avec se temps de cuisson, ce sera un foie gras cuit à cœur ! Le mi-cuit, c’est 20/25 min.

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