Canned jam

1. Wash and cut the ham so that the pieces enter the terrines by limiting the empty space as much as possible.
2. Salt, pepper and add a few crushed bays or bay leaves according to your taste.
3. Put everything in the terrines Le Parfait Super terrine or Le Parfait Familia Wiss.
4. Close and proceed immediately to heat treatment, 3 hours at 100 ° C.

Option: If you enjoy it in frost, add the jelly respecting the instructions for its preparation when you fill the terrines.