Salade de pommes de terre aux harengs en conserve

Canned herring potato salad

Salads Prepared Dishes

Préparation

20 min

Traitement thermique

1 h

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Harengs, here oil apples, would contribute to good humor because full of omega 3 so we go, we go, we cut, we peel and we keep all that with the most beautiful smiles in case a little soft blow would be felt or just because the classics, there is only that of real.

For how many ?

The jars Le Parfait Super> Bocal - 0.25 L (diameter: 70)

Ingredients

Smoked herring

500 g

Potato

Pickle

Coriander studded onion

Olive oil

Steps

Wash the potatoes without peeling them. Cut them into thick rings. Blanch them for 3 minutes, drain and set aside.
Cut the herring fillets into pieces and the pickles in rings, peel and cut the onions into pieces.
Put the herring, the pickles, the onions, the potatoes in the jar up to 2cm of the edge, tamping well then cover with olive oil.
Close and proceed immediately to heat treatment, 1h30 to 150 ° C.

Rate this recipe

1 comment

- Hiram0310
- November 17, 2023 at 11:26 am
Peut on réutiliser l’huile d’olive après ouverture ?

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