Recipe Basil and garlic tomato pulp
Preparation time:
20 min
Heat treatment time:
1h
Shelf life:
12 mois dans un endroit frais (>6°C)
Ingredients
Number of persons: Plusieurs
Preparation
- Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice.
- Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked, peel and mince the fresh garlic (keeping the stem that we will reuse later).
- When the onions have sweemed, add the garlic to the pan. Add the tomatoes when the garlic has started to cook and then put 2 large pinches of salt and sugar, and the fresh garlic rod.
- Cut the basil roughly.
- When the tomato is cooked, remove the garlic rod, add the basil and mix. Pepper at the end of cooking.
- Fill the terrines without delay Le Parfait Familia Wiss up to 2cm from the edge. Close and immediately proceed to the heat treatment 1 hour at 100 ° C.
