Recipe White onions with canned Corinth grapes
Preparation time:
30 min
Heat treatment time:
1h15
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: Plusieurs
Preparation
- Bring to a boil for 5 minutes 1 L of water with salt, sugar, pepper and cumin grains. Then reserve this preparation.
- Peel the onions (leave the little ones and cut the largest in half), then blanch them for 2 minutes in a saucepan of boiling water. Then drain them on absorbent paper.
- Divide the onions and raisins in the jars Le Parfait And cover with the preparation of the 1st step to the filling level (2 cm under the edge).
- Close the jars and proceed without delay the heat treatment (sterilization), 1h15 to 1200 ° C.
