Recipe Cradaielotte or dandelion honey
Preparation time:
2 h
Heat treatment time:
1 h 45
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: 5 personnes
Preparation
- Harvest well -fulfilled dandelion flowers, wash your harvest, remove the green part. Then dry in the sun for 1 hour.
- Then put them in a jam basin (or another container), with water, oranges and lemons washed and cut into rings.
- Cook in small broths for 1 hour, ensuring that all the flowers bathe in the water.
- Filter in a clean linen and squeeze well to obtain as much juice as possible.
- Pour this juice into the bowl with the sugar and the split vanilla pod and bring the preparation to a boil. From this moment, cook for 45 minutes.
- Check the taking of this homemade recipe by testing the cold plate. Pour into pots for conservation in a jar of several months.
TIP 1: You can put a kilo of sugar like "confiscated" which contains pectin. So you will have no gelification problems.
Tip 2: If you have old used sheets, make large squares of 1 m aside, they will serve you to filter the juices for your frosts.
1 comment
Bonjour, peut on sécher les pétales de pissenlits et les cuisiner plus tard ????