Recipe Natural white beans
Preparation time:
45 min
Heat treatment time:
2h30
Shelf life:
12 mois dans un endroit frais et sec (>6°C)
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Shell and dive the beans in boiling water for 10 minutes.
- Firm them by soaking them for 5 minutes in cold water.
- Fill the jars Le Parfait Super ¾ only because the beans inflate, then add a boiling brine, salted to 10 g/liter up to 2 cm from the edge.
- Close and proceed immediately to heat treatment for 2:30 to 100 ° C for a 1 -liter jar, and 2h10 at 100 ° C for a 1/2 liter jar.
