Recipe Pink jelly
Preparation time:
1h + 12h de macération
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Choose untreated garden roses. Cut the white base of the petals with scissors, because this part gives bitterness.
- Put the petals in a container. Drizzle them with 50 cl of cold water. Leave them to macerate 12 hours.
- The next day, in a jam bowl, bring 15 cl of water to a boil with the sugar and the juice of a lemon. Cook until the syrup reaches a temperature between 105 and 107 ° C.
- Then add the petals with maceration water and 2 lemons juice. Cook rose water 35 to 40 minutes, mixing often.
- Check the cooking by testing the cold plate. Pour a few drops on a cold plate, tip the plate and the jam must sink gently.
- Finally, pour the jelly into the jams Le Parfait, Close them and turn them back for 1 minute. Then put them back to the location to let them cool.
