Recipe Natural endives naturally
Preparation time:
30 mn
Heat treatment time:
1h45
Shelf life:
12 mois dans un endroit sec et frais (>6)
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Choose fresh endives, remove the outer leaves and damaged, cut the roots flush with the leaves.
- Clean the endives and whiten them for 6 to 8 minutes in boiling water with lemon juice.
- Drain them quickly, then store them without delay in the jars Le Parfait Great.
- Cover up to 2 cm from the edge with boiling water, salted to 20 g / liter (you can add the juice to a lemon).
- Close and proceed immediately to heat treatment for 1:30 to 15 ° C for jars Le Parfait Super 1/2 liter, and 1h45 at 1200 ° C for jars Le Parfait Super 1 liter. Your canned endives are over.
