Ham endives

Prepared Dishes

Préparation

50 min

Traitement thermique

40 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

During the endive season, try this endive recipe in ham, you will not be disappointed! Studded in their jar, they will keep their fondant and their full flavor. The gourmet Béchamel will finish delight your palates.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Endives (white)

Hack

6 thin slices

County (grated)

50 g

Béchamel sauce

500 ml

Lemon juice

Butter

50 g

Salt (At your convenience)

Pepper (At your convenience)

Steps

Clean without washing the endives (remove the damaged leaves) and hollow out their base.
In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and endives. Cover and bring boiling to bright fellow then cook for 30 minutes at medium fee. Drain the endives and let them cool.
Meanwhile, reduce the béchamel for 5 minutes to soft fee then add the county, the rest of the butter, salt, pepper. Mix well.
Roll the endives in the ham slices and arrange them carefully, vertically, in the terrine.
Pour the hot béchamel into the terrine up to 2 cm from the edge.
Close and immediately proceed to heat treatment for 40 minutes at 1200 ° C.

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