Recipe Blackberry jam
Preparation time:
25 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Clean the blackberries and take the juice from a lemon.
- In a bassine with bonfit, mix the blackberries, sugar and lemon juice.
- Put everything on the fire to start cooking jams.
- Bring to ebullition. From this moment to count 7 minutes with a gelling sugar, otherwise 15 to 20 minutes.
- 2 minutes before the end, crush the blackberries with your skimmer.
- It's ready! Check the cooking by pouring a few drops on a cold plate then tip the plate. Mûres jam must sink gently.
- Immediately pour it into the jumpers Le Parfait. Close them and turn them back for 1 min, then put them back to the right to let them cool.
