Recipe Framboise melon jam
Preparation time:
1 h
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Take the zest from a lemon. Cut them into thin wools, boost them and refresh them. Press the lemon to recover the juice. Cut the melon into pieces after removing the seeds.
- In a bassine with bonfit, wearing 15 cl of the water to ebullition with sugar, zest and lemon juice.
- Add the melon. Cook for 30 minutes with sweet feu, mixing often.
- Then add the raspberries. Continue cooking 15 to 20 minutes.
- Check the cooking: a few drops of jam poured on a cold plate freeze almost immediately.
- ECUMER if necessary and proceed without delay to put it in pots. Close them and turn them back for 1 min, then put them back to the right to let them cool.
