Recipe Red fruit jam
Preparation time:
1h
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Sort and clean red fruits (seed the redcurrants).
- Press lemon to extract the juice.
- Put the fruits, lemon juice and sugar in the bassine bassine.
- Bring to ebullition. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes with caster sugar.
- Maintain a high fire and stir often. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
- Split then proceed without waiting for the puts, close them and return them for 1 min, then put them back to the right to let them cool.
