Recipe Raspberry jam
Preparation time:
1h
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Try raspberries by eliminating too advanced fruits. Avoid rinse them in order to preserve their perfume.
- Put them in the jam bowl with 15 cl of water and roughly crush them using a skimmer over low heat for 5 minutes.
- Add the lemon juice, the sugar, the 6 teaspoons of vanilla powder and mix.
- Bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes with caster sugar.
- Maintain a high fire and stir often. Check the cooking by pouring a few drops on a cold plate then tip the plate. Raspberry jam must flow slowly.
- Split then proceed without waiting for the pots, close them and turn them back for 1 min, then put them back to the place to let them cool.
