Recipe Wood fruit jam
Preparation time:
1h
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Put the blackberries and the blackcurrant in a Dutch oven. Bring to ebullition over high heat. Stir with a wooden spoon by crushing the fruits. Boil 5 min: the fruits burst and make their juice.
- Then pour this blackcurrant juice and shade into a sieve above a container and let flow without squeezing.
- Weigh the juice obtained and add its weight of sugar. Pour into a bassine with bonds with blueberries and 500g of sugar.
- Bring this black blackberry, blackcurrant and blueberry jam. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes.
- Maintain a high fire and stir often. Make the jam test: Check the cooking by pouring a few drops on a cold plate then lean the plate. The jam must flow slowly.
- Split this craft jam then proceed without delay to put it into pots, close and put the pots on the way for 1 minutes, then put them back to the right to let them cool.
