Recipe Green and red tomato chutney
Preparation time:
45 mn
Heat treatment time:
45 mn
Shelf life:
6 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan.
- Bring to a boil and bake slowly for about 20 minutes or until the vegetables are soft.
- Add the sugar and mix the ingredients. Continue cooking over low heat, mixing from time to time, for about 1 hour until this green and red tomato chutney has a "luscious" consistency.
- Fill your jars without delay up to 2 cm from the edge, close and immediately proceed to the heat treatment, 45 minutes at 100 ° C. Label and store 2 weeks away from light.
A traditional chutney allows you to use the latest non -matured tomatoes. Ideal with meat accompaniment, for grills, roast pork and barbecues.
