Recipe Spice fig chutney
Preparation time:
1h
Heat treatment time:
45min
Shelf life:
Conserver 12 mois au frais (<6°C)
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Boil 25 cl of water and put the tea, lemon (juice and zest), cinnamon and cardamom.
- Leave to reduce by half over low heat and filter.
- Brown the onion and ginger in the oil and add the figs.
- Cover with fragrant tea and simmer for about 1 hour over very low heat.
- Check the cooking by pouring a few drops on a cold plate then tip the plate. The chutney should flow slowly.
- Split and proceed without delay putting in pots.
