Chef of his restaurant Les Affranchis, in the 9th in Paris, Pierre Petit Share with nou Recipes unpublished in tune with its credo: "The taste of yesteryear up to date". That is to say, creative and seasonal bistronomic French cuisine.
You will be able to delight yourself with its recipes which have a taste of "I want it again". Each bite takes you on a time trip which reminds you of the small dishes that your grandmothers prepared you as a child, but with the little extra touch that makes all the difference.
Ready for a revisited time trip? Discover the recipes of Pierre Petit for Le Parfait, But above all a few words from the chef!
“Four easy -to -make seasonal recipes that are currently on the menu of my restaurant. The country terrine and its pickles, perfect for the aperitif or as a starter, and the pickles will perfectly replace the eternal pickles! The creamy of "Topimarron", the alliance of Jerusalem artichoke and brown, a flawless wedding with St Jacques. And to finish, the pig's cheek stew to taste with friends to warm up winter peaks! So to your pots and good tasting ... "
Do you still want it? Meet in The Les Affranchis restaurant. The card evolves over the days, weeks, months, to the delight of its customers!
The freed
5, rue Henri Monnier, Paris 9th
Closed Sunday and Monday
M °: St Georges
Such. 01.45.26.26.30
Site: www.restarantlesaffranchis.fr
You will be able to delight yourself with its recipes which have a taste of "I want it again". Each bite takes you on a time trip which reminds you of the small dishes that your grandmothers prepared you as a child, but with the little extra touch that makes all the difference.
Ready for a revisited time trip? Discover the recipes of Pierre Petit for Le Parfait, But above all a few words from the chef!
“Four easy -to -make seasonal recipes that are currently on the menu of my restaurant. The country terrine and its pickles, perfect for the aperitif or as a starter, and the pickles will perfectly replace the eternal pickles! The creamy of "Topimarron", the alliance of Jerusalem artichoke and brown, a flawless wedding with St Jacques. And to finish, the pig's cheek stew to taste with friends to warm up winter peaks! So to your pots and good tasting ... "
- Aperitif: Pickles "in my own way"
- Entrance : Drown fruit country terrine
- Main dish: Pig's creeper with sound Creamy of Jerusalem artichoke and brown with hazelnut butter
Do you still want it? Meet in The Les Affranchis restaurant. The card evolves over the days, weeks, months, to the delight of its customers!
The freed
5, rue Henri Monnier, Paris 9th
Closed Sunday and Monday
M °: St Georges
Such. 01.45.26.26.30
Site: www.restarantlesaffranchis.fr
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