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Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods. Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces,...
Rinse the beans with cold water and then cover them 3 times their volume with water and allow them to soak 12 hours. Drain the beans and place them in a saucepan. Cover them with water then bring to a...
Peel the potatoes and cook them in salted water, starting cooking in cold water. Meanwhile, remove the green leaves and the feet from the broccoli heads, separate them into bouquets, just eliminating the largest stems and washing them with vinegar...
Crush the hooked olives, anchovy nets, capers in a mortar, or with a chopper (avoid the blender if possible). Gradually add the olive oil and continue to crush until you get a more or less fine mixture, depending on your...
Rinse and drain chickpeas. Mix the chickpeas with the tahin, the lemon juice, the crushed garlic cloves and the yogurt, incorporating olive oil as and when the olive oil. Salt and spice your taste. Fill the terrines Le Parfait Super...
Finely mince the onions then sweat in the butter, without letting them brown. Salt, pepper, add the sugar, sprinkling and mixing then simmer for 10 minutes. Add the aromatic base: wine and vinegar. Cook for another ten minutes. Check the...
In order to be able to peel them more easily, place the peppers and peppers for a few moments under the grill of the oven until the skin cleats then remove them and let them cool in a plastic bag....
To make an easy fire pot, immerse the meat pieces in cold salted water. Gently bring to a boil and cook for 45 min on low heat. Meanwhile prepare the vegetables. Peel and cut the carrots and turnips into medium...
To make preserves of natural red beans, scare them and then let them soak overnight. Drain and whiten the vegetables for a few minutes. Place them in jars Le Parfait Super and cover with boiling salted water 18g of salt/liter...
Creamy of Jerusalem artichokes and chestnuts with hazelnut butter
Peel the Jerusalem artichokes, leave them whole. Peel the onion and mince it. In a casserole dish, brown the onion in a little olive oil, add the Jerusalem artichokes, then the milk, the celery and the white background. Salt with...
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...
Wash and peel the carrots and the potato. Cut them into pieces. Cook the pieces of carrots and potatoes using the technique of your choice (steam, in a pressure cooker, in the microwave). Once cooked, pass them to the mixer,...
The day before, peel, seed and cut the pumpkin. Macerate the pumpkin flesh in a container with the sugar for 24 hours. The next day, cook this pumpkin recipe with lemon juice and ginger over medium heat until you get...
Small salted with canned lenses
Dress the meat in cold water by changing the water 1 or 2 times. After 3 hours, drain it, put it in a Dutch oven, cover with water and start cooking the small salty, simmering with small broth for 2...
White onions with canned Corinth grapes
Bring to a boil for 5 minutes 1 L of water with salt, sugar, pepper and cumin grains. Then reserve this preparation. Peel the onions (leave the little ones and cut the largest in half), then blanch them for 2...
Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices. Mince 30g of onions. Heat 60 cl of water in a saucepan. When it boils, throw...
Clean, hull and cut into pieces about 3 cm long the beans. Put a curry spoon in a large non -stick skillet and add the vegetables, coconut milk and water. Cook over medium heat for about 5 minutes. Taste and...