Tapenade with green olives

Desserts

Préparation

30 min

Traitement thermique

1 h

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Make a sensation by making your own homemade tapenade for successful aperitifs that smell good! To accompany meats such as rabbit or pasta, you always need a preserve of tapenade at your fingertips. So in your mortars ... Finally the hardest part may be to find a small place on your shelves!

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Olive green (pitted)

200 g

Anchovy nets (Half of the weight of olives)

100 g

Capers (drained)

100 g

Olive oil

15 cl

Black pepper

Garlic

3 pod

Lemon juice (optional)

1 Net

Steps

Crush the pitted olives, anchovy fillets and capers in a mortar, or with a chopper (avoid the blender if possible).
Add the olive oil little by little and continue to crush until you obtain a more or less fine mixture, depending on your taste.
Season with pepper, garlic and possibly lemon juice. Mix.
Fill tapenade terrines Le Parfait Super Terrine or Le Parfait Familia Wiss up to 2 cm from the edge, close and immediately heat treat, 1 hour at 100°C.

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Closed

4,20€

Glass terrine "Familia Wiss" - Le Parfait

19,90€

Brushed stainless steel electronic balance - 5kg - Le Parfait® ~ essentials

165,00€

23 L stainless steel electric sterilizer with glass lid + 4 Super 1 L jars included

5,85€

Stainless steel jam pliers - Le Parfait ~ Essentials

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

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