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Pass all of the meat to the chopper, medium grid. Mix well and add the eggs, shallots, garlic and chopped parsley. Salt, pepper, add the cognac. Fill the terrines Le Parfait Great or Le Parfait Familia Wiss, tapping well up...
Wash and cut the ham so that the pieces enter the terrines by limiting the empty space as much as possible. Salt, pepper and add a few crushed bays or bay leaves according to your taste. Put everything in the...
To make an easy fire pot, immerse the meat pieces in cold salted water. Gently bring to a boil and cook for 45 min on low heat. Meanwhile prepare the vegetables. Peel and cut the carrots and turnips into medium...
Peel the garlic, cut it in half and degerm and whiten it 3 times. Pass the meat, herbs, garlic and onion to the chopper, alternating in order to obtain a homogeneous mixture. Then bring together in a terrine: the meat...
Small salted with canned lenses
Dress the meat in cold water by changing the water 1 or 2 times. After 3 hours, drain it, put it in a Dutch oven, cover with water and start cooking the small salty, simmering with small broth for 2...
In a Dutch oven, sweat the onions finely minced in a little olive oil then add and brown the pork previously cut in dice of 3 or 4 cm for 5 minutes. Sprinkle with flour and mix then cover with...
Clean without washing the endives (remove the damaged leaves) and hollow out their base. In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and endives. Cover and bring boiling to bright fellow then cook...
Late with canned spices and dried fruit
Peel and mince the onions, cut the tomatoes into dice, peel and chop the garlic, grate the ginger nut, chop the coriander bouquet. In a casserole dish, brown the onions in 3 tablespoons of olive oil then add the tomatoes...
In a casserole dish, degrease the beef cubes and brown them in small quantities with oil then set aside. Brown the bacon with garlic and olive oil for about 5 minutes. Add the onions and shallots, sprinkle with paprika. Salt...
Blanque recipecanned veal Cut the meat into large cubes, place them in a casserole dish, cover with cold water and bring to a boil. Peel the carrots and cut them into rings. Peel the onions and cut them into quarters....
Duck foie gras with natural salt flower
Prepare the foie gras: using a sharp knife, remove the veins, clots and greenish parts. Mix the fleur de sel, the pepper and a pinch of powdered sugar. Gently massage the liver with this seasoning mixture. Arrange the liver in...
Peel and cut the potatoes and carrots into pieces and washers. Clean and stretch green beans. Scan pea. Mince the onion and garlic. In a pressure cooker, brown the minced onion as well as 2 cloves of garlic with the...
Melt the butter in a Dutch oven, add the olive oil and brown the roast on each side. Once the roast is golden, prick the garlic, salt, pepper and add rosemary. Remove from the heat and brush the roast of...
Chop the meats with a large holes grid. Stir in the pepper grains and all the other ingredients, then mix everything well (by hand it's better). Pour the pâté recipe into the terrines and tamp well to hunt air as...
Put in a casserole meat, bay leaves, star anise, salt, duck fat and cover with water. Cook over low heat, stirring from time to time for 3 to 4 hours. The flesh must be very brittle and that they stand...
Cut the meat between the bones and mix the rest of the ingredients to get the marinade. Place the pieces of meat in a dish which has been topped with the marinade. Cover with another layer of sauce and let...
Cut the meat into 1.5 cm cubes. Peel the ginger and cut it into small pieces. Boil water in a large saucepan. Immerse the meat cubes and cook for 2 min. In a colander, rinse them under running water and...