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Cut the chicken whites, wash the lemons and recover their zest, peel and crush the garlic, press the lemons to recover the juice, mince the chili, peel and chop the onions with part of their rod. Sweat the garlic with...
Peel the bintje potatoes, cut them into large cubes and rinse them in a bath of cold water and white vinegar. Then put the potato cubes in a pot of cold water and bring to a boil. Cook for about...
Zucchini puree and chicken chicken
Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....
Prepare the marinade for the lamb shoulder: in a large hollow dish, put the pieces of meat, the onions previously peeled and chopped, the aromatic herbs (chop parsley and sage), olive oil and white wine. Salt, pepper, cover with a...
Cut the Charolais beef gîte in cubes, mince the onions In a casserole dish, brown the meat cubes in a bottom of oil. Add the onions, spices (cinnamon, ginger), salt, pepper. Cook for 5 min over medium heat. Pour the...
In a Dutch oven, brown your chicken breasts in a background of olive oil until golden brown and then add the finely minced onion and continue cooking for 5 minutes over high heat. Add the tomato puree, white wine, peeled...
Cut the lamb shoulder in diced about 2 cm and mix them in a hollow dish with the curry then salt and pepper. Mince the onion, peel the 3 cloves of garlic, cut the banana into a rings, hide and...
Slice the meat into small identical cubes. Peel and cut the carrots into rings. Peel and make small cubes with the rave celery. Mince the small onions. Peel the garlic cloves. Wash and cut the orange into rings. In a...
Mince the chicken cutlets. Small 1/2 vanilla pod and brush the cutlets. Brown the minced onion in a background of oil then add the chicken and grab the cutlets on all sides. In a bowl, mix the semi-thick cream, the...
Blanch sauerkraut in several waters: prepare as for immediate consumption. Blanch, drain and whiten again by changing the water, and this on several occasions according to your taste. Melt the lank, then add the sauerkraut, poultry bottom, white wine, juniper...
Brown all the chicken thighs in a large casserole dish with little oil. Remove the chicken from the casserole dish and put the onions with the spices, let brown for a few minutes. Put all the poultry pieces. Cover with...
Rehydrate the morels a few hours before cooking. Flour the chicken pieces, then in a casserole dish sauté on each side in a bottom of butter. Add the wine, the cream, the drained morels and simmer for 20 minutes. Salt...
Ask your butcher to remove the rind and bones from the meat. Cut the lean in cubes of the size of a nut. Remove the nerves. Cut the bardière fat into small dice, then the bacon failure. Put a glass...
Detail the meat into equal pieces, mince the potatoes and onions. In a terrine Le Parfait Super or Famillia Wiss, place a layer of potatoes, then the meats, the onions, then a new layer of potatoes and onions up to...
The day before your recipe, desalt the bacon and the square. Prepare the cabbage and cut it in 4. Cut the potatoes if necessary, cut the smoked ham into a square. In a large saucepan of water boil the cabbage...
Peel and seed the tomatoes. Cut them into small dice. Cut the shoulder into large cubes. Chop the garlic. Crumble the broth tablets in 75 cl of boiling water. Brown the lamb cubes in a background of olive oil. When...
Cut the chicken into pieces. Peel the apples, cut them in four, remove the seeds and partitions then make slices a centimeter thick. In a frying pan, make each of the pieces blond in a bottom of butter then reserve...