Wash the jars and sterilize the rubber joints or the waterproofing discs. There is no need to rinse the oyster mushrooms bought commercially. Wild mushrooms such as porcini mushrooms or chanterelles should be cleaned with a damp cloth and the...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Cook the rice. Wash, peel and cut the carrots into small pieces. Peel and mince the garlic and onion. In a saucepan, brown the garlic, onion and carrots over high heat for a few minutes. Add the spices, lenses, water,...
In a non -stick skillet, brown the roast on all sides. Meanwhile, prepare the jelly and put it aside. Once the roast is golden, put it in a jar, add the selected herbs and pepper, and cover with jelly. Do...
Mix the egg, flour, almond powder, butter and sugar until a paste is obtained Let stand for 1 hour in the refrigerator Cut your mummies into your dough using a good-shaped cookie cutter Keep part of the dough and add...
Mache parmentier veggie with green lenses
Wash, peel and cut the onion and carrot. Brown them in a saucepan for 10 minutes over low heat. They must be well golden. Then add the lenses, the tomato puree and the vegetable broth. Simmer for 30 minutes. Peel...
Basmati rice and melting honey eggplant
Peel the garlic and onion. Wash the eggplant. Chop the garlic and onion and cut the eggplant into small dice. Brown the garlic and onion in a large frying pan. Add the eggplants and wet at height. Add the honey,...
Preheat the oven to 200 ° C. In a bowl, get the sugar and the softened butter vigorously (not melted!). Add the eggs and mix again. Add the flour and yeast and mix again. Add the candied fruit, Corinth grapes...
Wash and cut the celery and carrot into small cubes. Mince the onion and garlic. Rub game with salt and flour. In a large skillet, brown the bacon with vegetable oil over medium to high heat. After 2 minutes, add...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....
In a large non -stick frying skillet, brown the shallot in the oil over low heat until it is tender. Add the dough and cook for 3 minutes, stirring, until the dough becomes slightly darker. Add the beet and mix...
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...
Reduce pink petals in paste with rose water using a mortar or blender. Split the vanilla pods lengthwise. In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost...
Remove the leaves from the broccoli, cut the stems to keep only a section of 6 to 7 cm. Peel these sections with a peer-leggie: there will be no fiber. Wash in vinegar water to bring out the insects that...
Citrus and spices mulled syrup for mulled wine
Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...
Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots. Boil 1 liter of water in a casserole dish and...
Gratin Dauphinois light potatoes and Jerusalem artichokes
Peel and cut the potatoes and the Jerusalem artichokes into thin strips. Blanch them in non -salt water for minimum 3 minutes. Drain. To book. In a bowl, add the flour and then gradually dilute milk, mixing well. Salt, pepper...