Rose syrup with vanilla

Syrups

Ce sirop floral et parfumé associe l’intensité des pétales de rose à la douceur de la vanille. À utiliser pour aromatiser boissons, desserts ou cocktails, avec une touche élégante et raffinée.

For how many ?

BOCAL "COLOR VIS" - Le Parfait> BOCAL - 2L (diameter: 100)

Ingredients

Rose petals

1 handle

Rose water

100 ml

Sugar

3 cups

Water

3 cups

Steps

Reduce pink petals in paste with rose water using a mortar or blender.
Split the vanilla pods lengthwise.
In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost completely dissolved.
Then add the vanilla pods and pink paste. Mix again to properly homogenize the preparation.
Close the pot and let infuse at room temperature for 24 to 48 hours.
Filter the syrup, then transfer to a clean and hermetic container. Keep cool.

Rate this recipe

0 comments

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.