Classic, down-home, sweet or savoury – turning all your recipes into homemade preserves is a delight. it’s so easy and practical to fill your cupboard with delicious dishes that will wait patiently until you need them!
HOMEMADE PRESERVES TO SPICE UP A MEAL
Dinnertime and no idea what to make? With Le Parfait, a few simple and tasty recipes will spice up your day-to-day cooking: sauces, chutneys, plain or pickled vegetables, and more. Delicious and easy to make – what could be better? Boil some pasta, add sauce from a jar, and presto! A jar of green beans in natural juice? Just add a touch of garlic, parsley, sauté for a moment and enjoy! Pickled vegetables? Perfect for a vegetable quiche, ready faster than you can say “bon appétit”!
HOMEMADE PRESERVES TO BRIGHTEN UP AN ORDINARY DAY
Le Parfait helps you turn dinner into a feast in a snap. With preserves, you can store elaborate dishes that are ready to be served and ajoyed almost immediately – just prepare them ahead of time. Don’t really feel like cooking? Look in the cupboard to find something to whet your appetite. Beef bourguignon, chicken soup, lamb stew... A hearty, mouth-watering meal just waiting to be heated up!
HOMEMADE PRESERVES TO PUT A SMILE ON YOUR FACE
Got a sweet tooth? Jams, marmalades, candied fruit or fruit in syrup... will sweeten up your lunches, snacks or desserts. Guilt-free indulgence all year round.
PRESERVES: SO EASY, SO MANY CHOICES!
Food is slightly cooked in jars, with no additives.
To preserve natural flavours while adding aromatic herbs or spices to preserve food for very long periods.
Ideal for top-grade vegetables such as gherkins or carrots.
Perfect for fruit of the highest quality. Very easy to use, and highly appreciated for the flavour it gives food.
Reserved for jams and marmalades, as well as fruit in syrup or speciality syrups.