Peel and cut the carrots into thin rings. Put them in a cooking container with ½ liter of water and bring to a boil. Hold it by stirring from time to time until there is no more water. Carrots should...
Take the zest from a lemon. Cut them into thin wools, boost them and refresh them. Press the lemon to recover the juice. Cut the melon into pieces after removing the seeds. In a jam bowl, bring 15 cl of...
Rinse clementines. Peel them and eliminate small white skins. Blanch a few barks for 5 minutes at the boiling water and then refresh them, drain them and cut them into thin sticks. Detach the neighborhoods and remove the seeds, weigh....
Wash, hide, pit and cut the cherries in half. Weigh them. Wash and dry the rosemary. Put the cherries, the sugar in the bassine with bonfit, mix and let macerate for a few hours. Bring to ebullition. From this moment,...
Remove the zest of 2 of the most beautiful oranges. Cook the zest thus obtained for 15 minutes in water with small broths and cool them by plunging them into cold water. Drain and cut the zest into thin strips,...
Inflect the raisins and goji berries in hot tea for a few minutes. Peel the red pepper. Peel the varieties of apples and onions. Cut all the vegetables into small dice. Put the sugar and the sherry vinegar in a...
Apricot-framboises with almonds
Make a syrup with sugar and water. Main and cut the apricots in half. Rinse the raspberries. Scan the almonds and soak them in cold water, then remove the skin. Once the syrup is liquid for the apricots there gently,...
Make a syrup with water and lemon skin cut into very small dice. Equeut and cut strawberries into eight. Water the fruits of lemon juice. Once the sugar is fully melted and the syrup formed, add the fruits. Cook the...
Peel the pear variety called Williams, cut in 4 and remove the tail and seeds. Emince them finely and weigh 1kg. Macerate the flesh of the pears with the frosty sugar and the mixture of spices (fresh ginger, coriander seeds...
Remove all apricot nuclei. Cut these fruits in 2 or 4, depending on your desire. Add the sugar and let them macerate approximately 24 hours (so that they are candied). The next day, cook the apricots over medium heat, skimming...
Wash then pit the cherries. To do this to use a cherry scorer. Mix the cherries and sugar in your cooking container, then bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar,...
Wash the fruit. Peel the rhubarb and cut it into sections, pit the apricots. Put the sugar and macerate 1/2 day or overnight. Pour the preparation into a saucepan and bring it to a boil. From that moment, cook 20/25...
To make strawberry jam, choose ripe fruit. Wash them, remove those damaged. Built them and cut them into pieces according to your taste (for wood strawberries or small diameter, leave them whole). Press the lemon to extract the juice. Put...
Yellow tomato jam and peppermint
Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make tomato juice) and seeds....
First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside. Wash the apples and pears without peeling them then cut them into small dice. Put them in a...
Wash and pit the cherries then weigh 1 kg. Put the fresh fruit in a saucepan or a jam bowl and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted. Put the jam...