Peel and cut the banana and mango into cubes. Weigh 90 g of mango and 90 g of banana. Cook the banana and mango cubes in order to be able to crush them easily (steam cooking, microwave, etc.). At the...
Varied and colorful vegetable pickles
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...
Remove the leaves from the broccoli, cut the stems to keep only a section of 6 to 7 cm. Peel these sections with a peer-leggie: there will be no fiber. Wash in vinegar water to bring out the insects that...
From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking, mix and reduce the set in puree. When...
Choose freshly picked celery, with a large white rod. Wash them and cut them into pieces. Blanch the pieces in boiling water for 5 minutes. Drain them, then place them in the jars Le Parfait Super and cover them with...
Before we start, we invite you to consult Our mode of emploI In order to learn everything about the fermentation process! Detail the cauliflower in bouquets of the desired size. Put them in the jar by tapping and fill with...
Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...
Preheat the oven to 180 ° C. Cut the chocolate into large nuggets using a knife. Melt the butter for a few seconds in the microwave or in a saucepan so that it is liquid. In a bowl, mix the...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Remove the heart of the cabbage and keep a whole sheet apart. Mince the cabbage finely and place it in...
Pass all of the meat to the chopper, medium grid. Mix well and add the eggs, shallots, garlic and chopped parsley. Salt, pepper, add the cognac. Fill the terrines Le Parfait Great or Le Parfait Familia Wiss, tapping well up...
Wash and hoist strawberries. Put them in a blender with mint and lemon juice. Mix finely. For a very smooth result, pass the Chinese coulis. Fill the terrines to the level indicated by the line (approx. 2 cm from the...
Citrus and spices mulled syrup for mulled wine
Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...
Peel and cut the pears into pieces. Cook the pear cubes so that you can easily crush them (steam or over low heat in a saucepan with water for 20 min). Mix the pears in your mixer. Recover the orange...
Preheat the oven to 180 ° C. Rinse and peel the rhubarb then cut it into pieces. Cook for a few minutes in a saucepan with a little sugar to obtain a compote. To book. In a bowl, mix the...
Preheat the oven to 160 ° C. Mix the eggs, sugar and flour in a bowl. Soften the butter in the microwave or the pan, without making it liquid. Add it to the preparation then mix. Add the cream, hazelnut...