Cook the coral lenses by following the indications (20 min in boiling water) then drain them. Hydrate the dried tomatoes if necessary in a small bowl of hot water for 5 minutes. In a mixture to mix, add the coral...
Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...
Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice. Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked,...
In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cubes of one centimeter. Add the eggplant in the...
Chop the onions. In a skillet, brown the onions in a little oil until you get a color. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat. Drain if necessary...
Olive cake recipe, ham and gruyère
Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...
Weigh the sesame and prepare a sheet of baking paper flat on your worktop. Heat powdered water and sugar in a pan. When the mixture starts to bubble, add the sesame seeds and mix. Cook until the seeds caramelize, it...
Detox broth of young spring vegetables
Wash the vegetables. Cut the fennel stems. Remove the tops from carrots. Peel the garlic cloves. Peel the half celery rave and cut it into pieces. Cut the mushrooms in 4. Return the vegetables in 2 jars equivalent to (fennel,...
Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...
Wash the rhubarb then remove the ends. Cut the rhubarb into sticks up to the terrine. Fill the terrine with rhubarb sticks and add water to the line. Put back the water in a container to be able to weigh...
Preheat the oven to 150 ° C. Arrange the cherry tomatoes on a baking sheet. Crush the garlic cloves and add them to the cherry tomatoes. Add the thyme and olive oil. Put coarse salt, a little sugar, pepper and...
In the mixer bowl, add the beet cut into pieces, the garlic cut into pieces, the drained chickpeas, lemon juice, oil, salt, pepper and cumin. Mix until you get a very homogeneous texture. Fill your terrines to the level indicated...
Zucchini & parsley spread recipe
Preparation Preheat the oven to 180 ° C. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and...
Kéfir with rose and green anise
Prepare the rose and anise syrup Bring the water and sugar to a boil, then remove from the heat. Add the rose petals and green anise seeds. If you use fresh roses, remember to cut the white base of petals...
Preheat the oven to 180 ° C. In a bowl, mix the flour, yeast, sugar, salt, spices and raisins. Crush the nuts and add to the bowl. Wash, peel and grate the carrots. Add to the bowl and mix everything....
Preheat the oven to 180 ° C. In a bowl, mix the eggs, sugar, flour, almond powder and yeast. Melt the butter and add it with the milk. Mix. Wash, peel and cut the pears into pieces. Add to the...